The leaves of this tea are naturally withered and dried in the sun. If mechanical drying is required it is a baking process at temperatures less that 40’C.

Tea characteristics are a pale yellow.
Only undamaged or unopened buds are used for this exquisite tea. The highest grade of white teas, these fleshy leaves must show a very light green (almost gray) white color and be covered with velvet-peach fuzz down.