This brings up a concern that happens all too often in tea growing regions all over the world. The neglect or abuse of workers. I am especially grateful to source our teas from suppliers that work hand in hand with estates to improve the lives of not only the estate owners, but also their workers. I think that there is a real price to pay for these so called ‘cheap teas’, and if by paying a few pennies more for a subtle and smooth Darjeeling or a malty and brisk Assam you are helping to improve the lives of those workers who helped bring that cup to you I want to be part of that movement.

There are many partnerships out there, some improve labour relations, help with environmental sustainability, fair trade, and other worthwhile causes. For example, our friends over at Birds and Beans serve up ‘bird friendly’ coffee and support the work of the Rainforest Alliance. If anyone has any causes they support or know of please share!

But did you know that this herb has been cherished for centuries?

Fresh Cut Peppermint

(Well, to be more precise mint has been around for centuries – but peppermint which is a hybrid of water mint and spearmint is relatively new, jumping on the scene in England between 1696 to 1750)

Dating as far back as 1000 BC The Ancient Egyptians would bury their dead with herbs and essential oils – including mint – thought to be burned as incense. The Romans also used mint frequently to aid in digestion, brewing the leaves to create a tea that helped with gastric and nerve related issues.

We have a few great teas that include this wonderful herb:

• Peppermint Dream (peppermint and lavender)
• Premium Peppermint (yep you guessed it – nothing but high quality peppermint)
• Blueberry Pom-Bomb Antioxidant Tea
• Chocolate Mint (A perfect dessert tea that is wonderful with shortbread cookies – YUM)